3rd Shift Operations Specialist 10:00pm-6:30am

Job Summary

POSITION SUMMARY

The 3RD Shift Operations Specialist with The Restaurant Store is responsible for managing the merchandising and physical marketing of all items for a retail branch location. The Manager will work the 3rd shift hours, which would be 10pm-6:30am. Under direction of the Branch Manager, the Operations Specialist is responsible for accomplishing a variety of operational goals through effective marketing and in-store design strategies that align with the goals of our sales, purchasing, and inventory teams.

Responsibilities

ESSENTIAL DUTIES & RESPONSIBILITIES

• Optimize sales based on effective product placement throughout the branch location
• Conduct ongoing analysis to plan and challenge product allocation within the branch location
• Ensure a high level of organization and neatness while completing daily merchandising tasks
• Maintain monthly front-of-store resets that highlight sales items in an effective manner
• Communicate effectively with the Inventory Department to merchandising space within the branch location
• Communicate effectively with the Sales Department to alert customers when new or requested items are available in-store
• Communicate with Branch / Assistant Branch Manager to support the safety and maintenance of the building and equipment
• Manage employee relation issues as needed
• Support the development and training needs of the local team related to merchandising management
• Support the growth and utilization of TRS.com across our customer base
• Maintain the overall cleanliness of the store

Physical Requirements

• Work is performed while standing and/or walking, up to and including 9 hours/day.
• Requires the ability to communicate effectively using speech, vision, and hearing.
• Requires the regular use of hands for simple grasping and fine manipulations.
• Requires regular bending, squatting, crawling, climbing, and reaching.
• Requires the ability to regularly lift, carry, push, or pull medium weights, up to 50lbs.

Experience

KNOWLEDGE, SKILLS, & ABILITIES

• Proficiency with MS Office required (Outlook, Word, Excel, PowerPoint), and experience with CRM systems and project management tools
• Strong analytical and problem-solving skills
• Strong verbal and written communication skills; ability to explain technical and complex concepts in a simple and concise way to ensure ease of understanding
• Demonstrated ability to manage multiple assignments and deadlines in a fast-paced environment
• Ability to quickly adapt as business needs change; ability to address difficult situations with diplomacy and emotional intelligence
• Service leadership approach with a demonstrated desire to exceed expectations

Education

This role does not require a degree. We value relevant skills and experience and alignment with our core values above all else.

Desired Traits & Skills

• Strong Leadership Presence
• Organized and Detail-Oriented
• Excellent Communication Skills
• Analytical Thinker
• Self-Motivated

Company Overview

Your one-stop-shop for restaurant supplies and foodservice equipment. We aim to exceed our customers’ expectations by providing excellent hospitality, quality, and value.

Benefits

• Medical
• Vision
• Dental
• PTO
• Paid Maternity Leave
• Paid Parental Leave
• Life Insurance
• Disability
• Dependent Care FSA
• 401(k) matching
• Employee Assistance Program
• Wellness Incentives
• Company Discounts
• AT&T & Verizon Discount
• Bonus Opportunities
• Accident Insurance
• Critical Illness Insurance
• Adoption Assistance

Available at HQ Locations Only

• On-Site Fitness Centers
• Dog-friendly Offices