400 Horses - Dishwasher

SUMMARY

Responsible for cleaning and sanitizing dishes, equipment, and kitchen surfaces. Responsible for putting away dishes, pots, and pans in an organized and sanitary manner.

DUTIES & RESPONSIBILITIES

• Assists the kitchen crew to maintain the highest quality and production of the operation.
• Cleans and sanitizes dishes, pots, pans, and other dishware used in Banquets and the restaurant according to sanitation and cleaning procedures.
• Places clean dinnerware, glassware, silverware and pot/pans and kitchen utensils according to sanitation and cleaning procedures
• Completes assigned prep work duties as directed.
• Communicates continually with all banquet and restaurant staff.
• Keeps kitchen clean by sweeping and mopping floors.
• Always keep sanitation solution up to code standards
• Removes all rash and rubbish from kitchen and stairway.
• Performs all duties in a timely and effective manner.
• Maintains a teamwork attitude.
• Periodic cleaning projects
• Other duties as assigned.

EDUCATION AND/OR EXPERIENCE

Prior dishwashing experience helpful but not necessary.

CERTIFICATES, LICENSES & REGULATIONS

• Required to watch Customer Service video annually.
• Required to watch Sexual Harassment video every two (2) years.
• This individual will be required to successfully pass a pre-employment drug test and as a condition of employment will be subject to random drug testing.
• It is always the responsibility of the employee to always have all documents current and valid.