9 Dragons - Bartender

Description
Ideal Candidate:

We are seeking skilled bartenders with 6 months+ experience to join our 9 Dragons team. This role includes providing exceptional bar service within the restaurant while supporting overall front-of-house operations as needed. Candidates must thrive in a fast-paced environment, demonstrate strong attention to detail, and maintain consistent punctuality. Night and weekend availability is required.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

Depending on experience, the essential duties, responsibilities, points of service, and SOPs (Standard Operating Procedures) outlined below may be taught and demonstrated during the Bartender training process.

• Reports directly to the Restaurant Manager / Beverage Supervisor
• Requires dependable and punctual attendance and flexibility with scheduled shifts
• Requires working weekends, holidays, special events, and attending mandatory meetings
• Interacts positively and effectively with guests and co-workers
• Provides prompt, courteous, and efficient service to all guests
• Prepares and serves alcoholic and non-alcoholic beverages in accordance with recipes and presentation standards
• Takes beverage and bar food orders and processes accurate POS transactions
• Maintains cleanliness, organization, and stocking of the bar and service stations at all times
• Verifies guest identification to ensure legal drinking age compliance
• Makes beverage recommendations and answers guest inquiries regarding menu offerings
• Assists servers with beverage service and drink preparation for restaurant guests
• Maintains thorough knowledge of specialty cocktails, beer, wine, and spirits offered at 9 Dragons
• Adheres to all Company Policies and Departmental SOPs
• Keeps work area in compliance with all health and safety regulations
• Assists with opening, closing, and side work duties as assigned
• Performs all other duties as assigned

Qualifications

• Minimum 3–6 months of experience in a bar or restaurant environment preferred.
• Strong verbal communication and teamwork skills.
• Knowledge of standard drink recipes, bar equipment, and beverage service.
• Ability to lift, carry, and push objects up to 50 lbs.
• Ability to follow directions and procedures accurately.
• Strong organizational skills and attention to detail.

Education & Age Requirements

• High School diploma or equivalent.
• Must be at least 21 years of age.

Language Skills

• Fluency in English required; Spanish is a plus.
• Ability to read and understand written and verbal instructions.

Physical Demands & Work Environment

• Regularly required to stand, walk, talk, see, and hear.
• Must be able to lift and move up to 50 lbs.
• Work environment is fast-paced, with noise and occasional exposure to smoke.
• Shifts may vary according to restaurant business needs.