Accountant

Key Responsibilities

• Manage daily accounting operations, including accounts payable, accounts receivable, bank reconciliations, and journal entries.
• Prepare monthly, quarterly, and annual financial statements and reports.
• Monitor cash flow, budgets, and financial performance across multiple hospitality outlets.
• Reconcile revenue reports from POS systems, hotel management systems, and payment gateways.
• Ensure accurate recording of sales, expenses, payroll, and inventory transactions.
• Assist in preparing budgets, forecasts, and variance analyses.
• Coordinate with external auditors, tax consultants, and regulatory authorities.
• Maintain compliance with local accounting standards, tax laws, and company policies.
• Process supplier payments and manage vendor account reconciliations.
• Support payroll preparation and employee expense reimbursements.
• Monitor food & beverage cost controls and operational expenses.
• Assist management with financial analysis and business performance insights.
• Maintain organized financial records and accounting documentation.
• Support implementation and improvement of accounting systems and internal controls.

Qualifications & Requirements

• Bachelor’s degree in Accounting, Finance, or related field.
• Minimum 2–5 years of accounting experience, preferably in hospitality, hotels, or restaurants.
• Strong knowledge of accounting principles and financial reporting.
• Experience with accounting software and hospitality POS systems.
• Proficiency in Microsoft Excel and financial analysis tools.
• Knowledge of VAT/tax regulations and payroll processing.
• Strong analytical, organizational, and problem-solving skills.
• Ability to work independently and manage multiple entities or outlets.
• Excellent communication and teamwork skills.

Pay: QAR6,000.00 - QAR8,000.00 per hour

Work Location: In person