Accountant (ERPNext) – Restaurants & Central Kitchen

Job Description:

We are looking for an Accountant with experience in ERPNext to manage financial operations in a restaurants and central kitchen environment. The role includes handling accounting records, managing inventory and product costing, working with recipes (recipe costing), and preparing financial and tax reports.

Responsibilities:

• Record daily financial transactions in ERPNext.
• Manage accounts payable and receivable and follow up on payments.
• Monitor purchases and expenses and ensure accurate recording.
• Manage and track inventory for the central kitchen and restaurant branches.
• Work on recipe costing and product cost calculations.
• Track raw material consumption and link it with recipes in the system.
• Prepare financial reports such as profit & loss and monthly reports.
• Prepare and review tax and VAT reports.
• Perform bank reconciliations and maintain accurate financial records.
• Provide management with financial analysis and cost control reports.

Requirements:

• Minimum 2 years of accounting experience, preferably in restaurants or catering businesses.
• Hands-on experience with ERPNext.
• Strong understanding of inventory management, food cost, and recipe costing.
• Experience preparing tax and VAT reports.
• Proficiency in Excel and accounting systems.
• Strong analytical and organizational skills.
• Fluent in Arabic and English.

Job Type: Full-time

Pay: QAR2,500.00 - QAR4,000.00 per month