Accounts Manager

Job Overview

The Accounts Manager will oversee and manage the complete financial and accounting operations of a multi‑brand restaurant group. The role is responsible for financial reporting, budgeting, cost controls, inventory accounting, taxation, internal controls, and compliance across multiple restaurant outlets. This position plays a critical role in ensuring financial transparency, operational efficiency, and profitability.

Key Responsibilities

Financial Reporting & Control

• Prepare monthly, quarterly, and annual financial statements including P&L, cash flow, and variance analysis
• Ensure accurate daily sales recording, POS reconciliation, and bank reconciliations
• Monitor revenue streams, discounts, wastage, and gross margin performance
• Develop and present financial dashboards and management reports with actionable insights

Budgeting & Cost Management

• Develop and monitor annual budgets for each restaurant outlet
• Analyze food cost, beverage cost, and operational expenses to ensure budget compliance
• Monitor recipe costing and menu profitability in coordination with Operations
• Identify and implement cost‑saving initiatives without compromising quality

Cash Flow, Payables & Receivables

• Oversee daily cash collections and ensure proper deposit controls
• Manage vendor payments, payroll, utilities, and operational liabilities
• Ensure timely reconciliation of suppliers and contractors

Inventory & Internal Controls

• Supervise inventory accounting for raw materials, packaging, and finished goods
• Implement strong stock control procedures to minimize pilferage and wastage
• Conduct periodic stock audits in coordination with operations
• Develop, maintain, and improve internal financial controls and SOPs

Taxation & Compliance

• Ensure compliance with Sales Tax, Income Tax, Withholding Tax, and other regulatory requirements
• Manage tax filings and coordinate with external tax consultants
• Handle tax notices and liaison with relevant authorities

Audit & Risk Management

• Coordinate with internal and external auditors
• Identify financial risks and implement corrective measures
• Strengthen financial systems to protect company assets

Qualifications & Experience

• CA Finalist / ACCA / CMA
• 5–6 years of relevant experience, preferably in the restaurant or hospitality sector
• Strong understanding of food cost control and multi‑outlet accounting
• Hands‑on experience with accounting software / ERP systems
• Excellent analytical, decision‑making, and leadership skills
• High level of integrity and cost‑conscious mindset

Pay: Rs180,000.00 - Rs220,000.00 per month

Work Location: In person