After-School Instructor- Cooking Enrichment Classes for Elementary Students

Bridge toll will be reimbursed for any candidates crossing a toll bridge to reach our classes.

Talentnook is seeking experienced, engaging educators to lead hands-on cooking enrichment classes for elementary students (Grades 1–5). This role is ideal for individuals who have direct experience teaching children and are passionate about using cooking as a creative, confidence-building learning tool.

This is an instructional role, not a food service position. Successful candidates are comfortable managing groups of students, explaining concepts clearly, and creating a positive, structured learning environment.

About the Program

Students step into the world of cooking through guided, sensory-rich culinary lessons inspired by the seasons. Using provided lesson plans and recipes, instructors lead students through age-appropriate food preparation while reinforcing teamwork, sequencing, safety, and creativity.

Lessons emphasize:

• Foundational kitchen skills (measuring, mixing, safe cutting with kid-friendly tools)
• Following multi-step instructions
• Seasonal ingredients and healthy, school-friendly foods
• Collaboration, confidence, and curiosity

All lesson plans and recipes are provided.

Key Responsibilities

• Facilitate engaging, well-managed cooking classes for students in Grades 1–5
• Translate cooking concepts into clear, age-appropriate instruction
• Guide students through hands-on food preparation while reinforcing safety and teamwork
• Maintain a structured, positive classroom environment (up to 20 students)
• Collaborate with Talentnook staff and follow established lesson plans and procedures
• Communicate professionally with parents and school staff as needed

Required Qualifications (Please Read Carefully)

• At least 1 year of experience working directly with elementary-aged children in a structured setting

(e.g., schools, after-school programs, enrichment programs, camps, tutoring, youth programs)

• Experience teaching or facilitating lessons, activities, or workshops for children
• Knowledge of basic cooking skills and kitchen safety appropriate for young learners
• Strong classroom management skills and ability to engage groups of up to 20 students
• Fun, energetic, and confident teaching style with the ability to motivate young learners
• Patience, empathy, and adaptability when working with children of varying abilities
• Clear communication and organizational skills
• Ability to pass background checks and TB test
• At least 2 years of college education
• Ability to commute to school sites in Walnut Creek and surrounding cities
• Ability to occasionally lift and carry 20–50 lbs. with or without accommodations

Compensation

• $25–$32 per hour
• 3 hours of paid time per class, which includes:
• Lesson review and preparation
• Arrival and prep time at the school site
• 60 minutes of instruction
• Student dismissal procedures
• Communication and coordination with Talentnook staff
• Instructors must arrive 20 minutes before class and remain until all students are dismissed.

Availability

• After-school hours between 1:30 PM–4:30 PM
• 1–3 days per week to start
• Locations, dates, and schedules discussed during the interview

About Talentnook

Learn more at: https://talentnook.com

Job Type: Part-time

Pay: $25.00 - $32.00 per hour

Benefits:

• Flexible schedule

Application Question(s):

• Why would you be a good fit to teach our cooking program? Please provide at least 3 reasons.
• Please briefly describe your experience teaching or facilitating activities for elementary-aged children (ages 6–10). Include the setting and your role.
• Are you able to reliably commute to Dublin, CA and other nearby cities using your own car?

Work Location: In person