AM Restaurant Host/Barista

• Greet and direct all guests.
• Ensure all tables are properly set before seating guests.
• Answer phone properly and follow all reservation procedures.
• Organize and maintain a clean station.
• Assist barista in taking orders and enter into point of sales.
• Collect payment and make correct change when necessary.
• Prepare coffee and drink orders according to specifications.
• Package and deliver food orders.

• Maintain an inventory of needed supplies.
• Ensure all menus are clean before shift.
• Be familiar with hotel facilities and their location and hours.

• Education: Ability to read and write English.
• Skills and Abilities: Communication and hospitality skills (English required).
• Ability to answer phones.
• Ability to work with money.
• No. of employees supervised: None.
• Travel required: None.
• Hours Required: Full-time required to work 30 plus hours weekly.
• Part-time required to work less than 30 hours weekly.
• Scheduled hours and days may vary based on need.

• Health and Dental Insurance.
• Company paid Life Insurance.
• Short Term and Long-Term Disability Insurance.
• Vision.
• 401(k) and company match.
• PTO days.
• free hotel rooms and hotel discounts.

This resort offers breathtaking valley views, over 40,000 square feet of versatile indoor and outdoor event spaces, and 353 newly renovated guest rooms. Our diverse dining outlets include the award-winning Top of The Rock restaurant, celebrated for its excellence with multiple diner’s choice awards.