AM Restaurant Server

Restaurant Server

BASIC PURPOSE: Effectively promote, take and deliver food and beverage orders.

ESSENTIAL FUNCTIONS:

1. Accurately and quickly take and place all food orders with the kitchen, according to the prescribed procedure.

2. Answer all questions about cooking methods, menu items, specials and prices of all items.

3. Prepare and deliver beverage and dessert orders.

4. Check food to ascertain that appearance, temperature and portions are correct and deliver food orders in a timely fashion.

5. Prepare the guest check accurately and present it to the guest before their departure.

6. Collect payment from the guest.

NON-ESSENTIAL FUNCTIONS:

1. Clean, clear and reset dining room tables.

2. Assist in seating and greeting the guest.

3. Clean and restock service items

Knowledge and Skills:

Education: Ability to read and write English

Experience: One year server experience required

Skills and Abilities: Communication and hospitality skills (English required)

TIPs trainable; Ability to work Micros computer system

No. of employees supervised: None

Travel required: None

Hours Required: Full time- required to work 30 plus hours weekly.

Part time- required to work less than 30 hours weekly.

Scheduled hours and days may vary based on need.

Job Type: Part-time

Job Type: Full-time

Pay: $11.15 - $25.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Shift:

• Morning shift

Experience:

• Restaurant experience: 1 year (Required)

Work Location: In person