Apprentice Meat Cutter

Overview
We are seeking an apprentice Meat Cutter to join our team in a dynamic food production environment. The ideal candidate will have a passion for the culinary arts and experience in the food industry, particularly in meat preparation. This role requires proficiency in knife skills, food handling, and a commitment to maintaining high standards of food safety. As a Meat Cutter, you will play a crucial role in providing quality products to our customers while ensuring an exceptional level of service.

Duties

• Help customers on the meat counter.
• Learn to Cut, trim, and prepare various types of meat according to specifications and customer requests.
• Make products to fill the meat case.
• Ensure all meat products are handled safely and stored properly to maintain freshness and quality.
• Package meat products for display or sale, ensuring attractive presentation.
• Maintain cleanliness and organization in the cutting area, adhering to food safety regulations.
• Collaborate with kitchen staff and management to fulfill orders efficiently.
• Provide excellent customer service by answering questions and assisting customers with their selections.
• Monitor inventory levels and assist in ordering supplies as needed.

Requirements

• Excellent customer service skills with the ability to communicate effectively.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Physical stamina to stand for extended periods and lift heavy items as necessary.
• Culinary training or certification is a plus but not required.
• 18 years or older, legal age required to operate machinery needed to complete tasks.

Join our team as an apprentice Meat Cutter and contribute to delivering high-quality products while enhancing your culinary skills in a supportive environment.

Job Types: Full-time, Apprenticeship

Pay: $13.00 - $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Opportunities for advancement
• Store discount

Application Question(s):

• Are you over the age of 18, the legal age required in the state of Wisconsin to operate meat saw/grinder?

Experience:

• Meat cutting: 1 year (Preferred)

Work Location: In person