Arabic Chef

Job Summary

Responsible for preparing, cooking, and presenting high-quality Arabic cuisine while ensuring authenticity, consistency, and adherence to the hotel’s luxury standards. Supports menu development and maintains high levels of hygiene, food safety, and kitchen efficiency.

Key Responsibilities

• Prepare and present traditional and contemporary Arabic dishes to 5-star standards.
• Ensure consistency of taste, presentation, and portion control.
• Assist in developing seasonal Arabic menus and special event offerings.
• Maintain proper kitchen hygiene, HACCP standards, and food safety procedures.
• Monitor stock levels and assist with ordering and inventory control.
• Train and guide junior chefs on Arabic culinary techniques.
• Collaborate with the culinary team to ensure smooth kitchen operations.

Requirements

• Proven experience as an Arabic Chef in a luxury hotel or fine-dining environment.
• Strong knowledge of Levantine, Gulf, and Middle Eastern cuisines.
• Ability to work in a fast-paced, multicultural kitchen.
• Excellent communication and teamwork skills.
• Culinary diploma or equivalent certification preferred.
• Knowledge of HACCP and food safety standards.

Job Type: Full-time

Pay: AED2,000.00 - AED2,500.00 per month