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Experienced Executive Chef and Kitchen Manager with a strong background in Catering and Gourmet Burger preparation. Proven track record in kitchen management, food cost control, and maximizing profitability without compromising quality. Skilled in menu engineering and streamlining kitchen operations for peak efficiency."
Job Types: Full-time, Permanent
Pay: KD400.000 - KD450.000 per month
Work Location: In person
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