Arabic Pastry Chef

Job Summary

We are seeking a skilled and passionate Arabic Pastry Chef specializing in Kunafa and Baklava to join our culinary team. The ideal candidate will have hands-on expertise in preparing authentic Middle Eastern desserts, maintaining traditional flavors while ensuring consistency, quality, and presentation standards.

Key Responsibilities

• Prepare and produce a wide variety of Arabic pastries, with strong specialization in Kunafa, Baklava, and related desserts.
• Ensure authenticity of recipes, taste, texture, and presentation in line with brand standards.
• Handle dough preparation, syrup preparation, nut fillings, baking, and finishing techniques.
• Maintain consistency in portion size, quality, and appearance of all products.
• Ensure proper food storage, labeling, and stock rotation (FIFO).
• Maintain high standards of food hygiene and safety in compliance with local regulations.
• Monitor ingredient quality and report any shortages or issues to the Head Chef.
• Assist in developing new dessert items while respecting traditional techniques.
• Train and guide junior kitchen staff as required.
• Maintain cleanliness and organization of the pastry section at all times.

Job Type: Full-time