Assistant Chef

Responsibilities:

• Prepare and organize ingredients before service.
• Assist the Chef in preparing dishes and desserts.
• Maintain cleanliness of the kitchen and equipment.
• Organize food items and check product validity.
• Arrange and prepare plates for service.
• Report any shortages or equipment issues.
• Support in receiving and storing supplies.

Requirements:

• Minimum 2 years of experience in a professional kitchen.
• Basic knowledge of food hygiene and safety standards.
• Ability to assist in both hot kitchen and pastry/desserts section.
• Team player with good communication skills.

Job Type: Permanent

Pay: RO180.000 - RO200.000 per month