Assistant Food & Beverage Manager

Job Overview
The Assistant Food & Beverage Manager is responsible for overseeing all aspects of food and beverage operations within the establishment. This role involves managing staff, ensuring high-quality food preparation and service, maintaining inventory control, and upholding safety and sanitation standards. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional dining experiences.

Key Responsibilities:

• Assists in overseeing Day-to-Day Operations for all outlets including Banquets.
• Manage credit card handling procedures and ensure accurate reporting through Toast POS.
• Assists in the ordering of F&B supplies, cleaning supplies and uniforms.
• Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures.
• Assists in weekly inventory of Food and Beverage of all Outlets.
• Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.
• Participates in Team members performance reviews and goal setting.
• Communicates areas that need attention to staff and follows up to ensure understanding.
• Coordinates cleaning program in all F&B areas (including General clean), identifying trends and making recommendation for improvements.
• Stays readily available/ approachable for all guests and team members.
• Demonstrates knowledge of the brand specific service culture.
• Provides guidance and hands on training to new hires.
• Takes proactive approaches when dealing with guest concerns.
• Reviews guest satisfaction results with employees.
• Assists in record keeping and tracking of team’s training records and certificates.
• Analyzes information and evaluates results to choose the best solution and solve problems.
• Performs other duties that may be assigned.
• Comprehends budgets, operating statements and payroll progress report.

Job Type: Full-time

Pay: From $31.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience:

• Restaurant management: 2 years (Required)
• Supervising: 2 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person