Assistant General Manager

At ala, we believe restaurants are more than places to eat.
They are places where people gather, stories are shared, and culture lives at the table.

Our kitchen draws inspiration from the Eastern Mediterranean and the Levant — a region shaped by centuries of trade, migration, and culinary exchange. Bold spices, vibrant produce, and generous hospitality define our table.

But what truly defines ala is our people.

The managers who thrive here are not just operators.
They are hosts, leaders, culture builders, and problem solvers who understand that the smallest details shape the biggest memories.

We are growing and looking for leaders who want to grow with us.

People who believe hospitality is not just a job — it’s a craft.

What You'll Do

Lead the restaurant with presence, clarity, and heart.

• Create an environment where guests feel genuinely welcomed and cared for
• Run a high-volume restaurant while maintaining thoughtful hospitality
• Lead service and support the team during busy shifts
• Inspire and mentor a diverse group of hospitality professionals
• Uphold the standards that make the ala experience consistent and memorable
• Identify talent, coach your team, and help them grow in their careers
• Solve problems thoughtfully and improve systems that strengthen operations
• Build relationships with the surrounding community and represent the restaurant beyond its walls

Who You Are

You believe hospitality is personal.

You take pride in details.
You lead with empathy but hold high standards.
You understand that culture is built daily — in the way we treat our guests and each other.

You likely have:

• Experience managing in a high-volume restaurant environment
• Strong organizational skills and attention to detail
• The ability to juggle multiple priorities without losing your composure
• Exceptional communication skills with both guests and team members
• A natural ability to engage people and create connection
• A mindset rooted in accountability, respect, and continuous improvement

What the Work Looks Like

Hospitality is dynamic, and so is this role.

Managers may be required to:

• Work flexible hours including evenings, weekends, and holidays
• Stand for extended periods during service
• Lift and move restaurant supplies up to 45 pounds
• Work around hot, cold, and high-energy kitchen environments
• Use restaurant systems, phones, and computers as part of daily operations

Experience

• 2–3 years of restaurant management experience preferred
• Hospitality or Restaurant Management degree is a plus, but not required

What matters most to us is leadership, integrity, and passion for hospitality.

Why ala

We believe restaurants should also take care of the people who make them run.

At ala, we are committed to building a workplace where:

• People feel respected and supported
• Leaders develop future leaders
• Hard work is recognized
• Hospitality remains the center of everything we do

Because when the team thrives, the restaurant thrives.

Pay: $65,000.00 - $80,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Work Location: In person