Assistant General Manager

Responsible to oversee the flow of the restaurant operation and to maintain high quality standards of sales and service.

Functions and Specifics Duties ( but not limited to):

1. Acts as manger on duty overseeing the daily operation, maximizing customer satisfaction and company profitability.

2. Oversee scheduling by department supervisors, which include dining room, servers, host/hostess, cashiers, bus help, service bar/ pie cutting, bartenders and pub staff.

• Monitor posting of schedules
• Make appropriate holiday and special event adjustments.

3. Labor and Cost Control

• Monitor budgeted hours by department
• Generate computer reports

4. Staffing

• Communicate staffing needs to GM and HR
• Coordinate training of new employees
• Oversee and evaluate progress of new employees.
• Verify all employee compliance with regard to: Department rules, Procedures, Uniform standards, Quality standards of sales and service.

Physical: position requires bending, stooping and walking during the entire shift. Must be able to lift up to 20lbs. Must be able to stand for periods up to 10 hours.

Benefits

• Two weeks paid vacation
• Employee Meal Card
• 401(k)
• Health insurance
• Dental insurance
• Vision insurance
• Supplemental Insurance

Job Type: Full-time

Pay: $55,000.00 - $63,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift

Experience:

• Restaurant Experience: 2 years (Preferred)

Work Location: In person