Assistant General Manager- New Italian Resturant opening

Job Overview

We are excited to launch a brand-new Italian restaurant and are seeking a dynamic and energetic Assistant General Manager to lead the opening and ongoing operations. This pivotal role offers an incredible opportunity to shape the guest experience, oversee daily restaurant functions, and build a passionate hospitality team. The ideal candidate will bring a blend of culinary knowledge, management expertise, and a vibrant leadership style to ensure our restaurant’s success from day one. Your enthusiasm and proactive approach will drive operational excellence, foster team development, and deliver exceptional customer service in a fast-paced, casual dining environment.

Duties

• Assist in the planning and execution of the restaurant opening, ensuring all operational aspects are prepared for launch
• Oversee daily restaurant operations including food preparation, service quality, and cleanliness standards
• Manage staff scheduling, training, and development to cultivate a motivated and skilled team
• Supervise food safety protocols, inventory control, and food handling procedures to maintain compliance with health regulations
• Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation
• Monitor financial performance through profit and loss analysis, budgeting, and cost control measures
• Lead shift management by coordinating front-of-house and kitchen teams to ensure smooth service flow
• Provide exceptional customer service by addressing guest concerns promptly and professionally
• Train staff on food production techniques, menu knowledge, and hospitality standards to elevate guest experiences
• Support team training initiatives focused on food safety management, food industry best practices, and hospitality excellence

Experience

• Proven experience in quick service or fast food restaurant management with a strong background in casual dining or fine dining environments
• Demonstrated supervisory experience managing hospitality teams within the food industry
• Hands-on kitchen management experience including food preparation, cooking techniques, and food safety protocols
• Familiarity with POS systems such as Aloha POS or Micros POS for sales transactions and inventory tracking
• Experience in managing inventory control, budgeting, profit & loss analysis, and cost management strategies
• Strong leadership skills with previous roles involving team training, staff development, interviewing candidates, and supervising shifts
• Excellent communication skills suited for managerial roles in hospitality management settings
• Knowledge of food handling regulations, culinary processes, catering or banquet experience is a plus
• Ability to thrive in a fast-paced environment while maintaining high standards of customer service and operational efficiency

Join us as we create an exciting new Italian dining destination! Bring your passion for hospitality, your management expertise, and your enthusiasm for delivering memorable guest experiences. This paid position offers an engaging environment where your leadership will make a lasting impact on our team’s success.

Pay: $50,864.16 - $55,000.00 per year

Work Location: In person