Assistant Kitchen Manager (AKM)

About Us

We are an award-winning, high-volume restaurant concept experiencing rapid growth over the next 12–18 months. We are searching for a motivated Assistant Kitchen Manager (AKM) who thrives in a fast-paced, collaborative environment and is excited to help build and lead a strong back-of-house team.

Why Work With Us?

• Fast-paced, exciting work environment
• Real opportunities for growth and advancement
• Supportive, team-driven leadership culture
• Flexible scheduling when business needs allow
• A chance to grow with a concept that is expanding quickly

Position Summary

The Assistant Kitchen Manager supports the Kitchen Manager in overseeing all BOH operations. This role ensures food quality, consistency, safety, and efficient kitchen performance. The AKM is a hands-on leader who assists with production, prep, ordering, training, and overall culinary execution.

Key Responsibilities

• Assist in managing all daily kitchen operations, prep, and service execution
• Maintain high standards of food quality, consistency, and presentation
• Perform station production and work the line during peak hours
• Supervise, train, and coach kitchen staff to meet performance and safety standards
• Ensure all food safety, sanitation, and health protocol compliance (logs, storage, cleanliness, etc.)
• Help manage prep lists, production schedules, and kitchen organization
• Monitor inventory levels; assist with ordering, receiving, and product rotation
• Support menu development, recipe testing, and implementation of new items
• Assist in planning and executing special events, features, and high-volume services
• Maintain a positive and professional working environment for the culinary team
• Communicate effectively with FOH leadership to ensure smooth service flow

Qualifications

• Previous experience as a Sous Chef, Line Lead, or Assistant Kitchen Manager preferred
• Strong culinary knowledge and ability to execute high-volume service
• Leadership qualities with the ability to motivate and develop BOH staff
• Working knowledge of food safety regulations and best practices
• Ability to stay organized and calm in a fast-paced, high-pressure environment
• Strong communication skills and a team-oriented mindset
• Reliable, punctual, and committed to operational excellence
• Serve-safe certified

What We’re Looking For

• Someone who thrives in a fast-paced kitchen environment
• A leader who leads by example—on the line and in prep
• A systems-minded operator who helps raise kitchen standards
• A team player looking to grow with a rapidly expanding brand
• An individual who takes pride in quality, consistency, and hospitality-driven execution

Pay: $50,000.00 - $60,000.00 per year

Benefits:

• 401(k)
• Employee discount
• Paid time off
• Paid training

Work Location: In person