Assistant Kitchen Managers / Kitchen Managers / Chef

Job Overview

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PHG is responsible for BUNKY’S RAW BAR & GRILL, CHARLIE & JAKES BBQ BEACHSIDE, & BUNKY’s RAW BAR & BREWERY. We are hiring for current

ASSISTANT KITCHEN MANAGER / CHEF for BUNKY"S BREWERY

Located in Suntree - Brevard's first Brewery!

* Opportunities for advancement / growth!
* Weekends and holidays are required.
* Must be appropriate age for job you are applying

We offer competitive pay, and future growth & opportunities within our restaurant group. Each position has different benefits with them, so come in today and fill out an application. Or, for a faster response, email us a current resume today to set up an interview ASAP. The assistant kitchen manager will be assisting the Kitchen Manager & Executive Corporate Chef in their goals of building the best kitchen team. We are looking for the best in organization, inventory control, cleanliness standards, and an ability to hire, train, and lead a boh staff. We are seeking a leader with excellent organization skills that would like to continue their skills and go to the next level with our company.

We are offering opportunities for single unit management, with opportunities to work multi-units. With more responsibility in our company comes many opportunities for advancement, bonuses, paid time off, better quality of life, and more. Please send your resume today to set up an interview and hear more about this exciting career with our company.

Assistant Kitchen Manager/Chef information:

We are looking for someone who wants to grow their career with us! We are looking for leader, who wants to become a better leader. We are looking for a coach, someone who can motivate a team. Build a culture of fun & positivity in hospitality. That has passion for hospitality & excellence.

The Kitchen Manager ensures our guest's meal experience begins and ends with exceptional service, as well as keeping the kitchen in an organized and health-code-compliant atmosphere. The restaurant requires an individual who can manage high-volume business while providing first class detail-oriented execution of recipes. The position manages all BOH Staff and is responsible for executing all recipes according to proper procedure. The AKM will be responsible for meeting operational guidelines and ensuring profitability of the store. It is also the responsibility of this position to generate and manage costed recipes along with proper training to all staff. The AKM and The Kitchen Manager directs, manages and evaluates overall performance of the kitchen staff. In addition the ideal candidate will enhance business operations by increasing productivity and profitability, and owning total achievement of kitchen goals. Our Assistant Kitchen Manager will oversee all kitchen operations, including but not limited to: Ordering/Receiving, calculating Recipe Costs, producing inventory and Cost of Goods (COGS), Training, Hiring/Firing. You will learn all the above to expand your skills.

Benefits:

Bonus earning potential

Voluntary Disability, Dental, Vision and Life Insurance Policy

Fast-growth company with advancement opportunities

Training, Hiring/Firing. The Prep Manager is an essential part of the restaurant, usually operating in early hours.

Additional Info
Essential Duties and Primary Responsibilities:

Ensure that food standards are met and prep staff is actively engaged in producing quality food prep.

Understand all policies, procedures, standards, specifications, guidelines and training programs for BOH. Hold staff accountable for those objectives being met.

Uphold food quality standards, portions, cooking procedures.

Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness by creating a positive and productive work environment.

Lead by example directing daily shifts as MOD.

Control product and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.

Oversee training of Prep members.

Provide regular and ongoing performance feedback to all BOH staff

Enforce restaurant policies and standards of conduct, administer prompt and consistent corrective action when policies are not followed.

Direct staff employee evaluations and manage employment training and timeline of each member of the team.

Provide feedback on all hiring and complete evaluations for Prep team.

Actively monitor and adjust to hourly labor currently on the clock as it relates to business levels.

Ensure employee clock ins are consistent with hours scheduled and worked.

Can effectively work prep, day & night line, expo, & dish

Conducts pre-shift line-ups and works as MOD on a weekly basis.

Schedule Prep team shifts. Manage clock-ins/outs and scrub payroll.

Actively manage Ordering/Receiving while controlling inventory.

Job Type: Full-time

Pay: $19.00 - $26.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Work Location: In person