Assistant Manager - Casual Family Restaurant

Job Summary
Assistant Manager - Casual Family Restaurant

We are seeking a dynamic and energetic Assistant Manager for our casual family restaurant to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and support the management team in maintaining a vibrant, efficient, and welcoming dining environment. Your leadership will inspire staff, uphold food safety standards, and drive the restaurant’s performance to new heights. If you thrive in fast-paced settings and possess a passion for hospitality, this is your chance to make a meaningful impact while advancing your career in the food industry.

Responsibilities

• Assist the management team in overseeing all restaurant operations, including food preparation, service delivery, and staff coordination.
• Supervise and motivate team members to deliver outstanding customer service while maintaining high standards of food quality and safety.
• Manage shift schedules, assign duties, and ensure smooth workflow during busy hours to maximize efficiency.
• Oversee inventory control processes, including ordering supplies, monitoring stock levels, and minimizing waste.
• Handle cash transactions accurately using POS systems; ensure proper cash handling procedures are followed.
• Support staff training and development initiatives to enhance skills in food handling, cooking techniques, and customer service excellence.
• Enforce compliance with health and safety regulations related to food safety, sanitation, and workplace safety standards.
• Participate in interviewing potential candidates to build a strong team aligned with the restaurant’s service standards.
• Maintain a positive work environment that promotes teamwork, hospitality management best practices, and continuous improvement.
• Enforcing company policies and procedures as well as following all policies and procedures.

Qualifications

• Proven experience in restaurant management or supervisory roles within quick service & fast food restaurants or casual dining establishments.
• Familiarity with POS systems such as Aloha POS or Micros POS; cash handling expertise required.
• Demonstrated leadership skills with experience in staff training & development, supervising teams, and managing shifts effectively.
• Excellent customer service skills with a passion for hospitality management and ensuring guest satisfaction.
• Ability to handle multiple responsibilities efficiently while maintaining attention to detail under pressure.
• Previous assistant manager experience preferred; hospitality or hotel experience is advantageous.
• Strong communication skills with the ability to interview candidates confidently and foster a collaborative team environment. Join us as an Assistant Manager – Restaurant and be part of an energetic team dedicated to delivering memorable dining experiences! Your leadership will help shape our success story while advancing your career in the vibrant world of food service management.

Pay: From $31,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Application Question(s):

• When are you available for a phone interview?

Experience:

• Restaurant: 1 year (Preferred)
• Management: 1 year (Preferred)

Ability to Commute:

• West Des Moines, IA 50265 (Required)

Work Location: In person