Assistant Manager – Food & Beverage

Description

We are seeking a highly motivated and results-driven Assistant Manager - Food & Beverage to join our dynamic team. This pivotal supervisory role is essential for ensuring the smooth daily operation of our F&B outlet, focusing equally on guest satisfaction, financial performance, and team development.

If you are passionate about hospitality, possess strong leadership skills, and are ready to uphold the highest brand standards, we invite you to help us deliver memorable experiences every day.

Responsibilities:

As an Assistant Manager - Food & Beverage , your key responsibilities will include:

• Lead daily outlet operations, ensuring the delivery of exceptional guest service and prompt resolution of all customer inquiries and complaints.
• Assist the Outlet Manager in achieving operational excellence by implementing minimum brand standards and maintaining a clean, organized, and hygienic environment.
• Contribute directly to the outlet’s financial success by maximizing employee productivity, managing utility/payroll costs, and supporting revenue goals.
• Take an active role in personnel management, including scheduling, conducting training, coaching team members, and ensuring high standards of punctuality and appearance.
• Assist with local marketing and promotional initiatives to enhance business awareness and volume.
• Ensure full adherence to all financial record-keeping, licensing, health, and safety regulations.

Core Requirements:

• Proven experience in Food & Beverage operations, preferably in a hotel or high-volume outlet.
• Demonstrated ability to Promote Teamwork and Collaboration and manage a diverse workforce effectively.
• Exceptional skills in Customer Focus and building positive guest and colleague relationships.
• Strong ability to Communicate Effectively and handle issues with courtesy and efficiency.
• Financial acumen related to inventory management, cost control, and revenue reporting.
• Deep knowledge of food and beverage products, including the ability to recommend pairings and upsell items.

Why Hyatt Place?

Our purpose is “We care for people so they can be their best.”

At Hyatt, care comes from a place of empathy and authentic human connection. We create personal experiences for our colleagues and guests by valuing them as unique individuals.

Our values guide everything we do:

• Respect – We value diverse perspectives and promote inclusivity.
• Integrity – We act honestly and responsibly in every decision.
• Inclusion – We create an environment where everyone can succeed.
• Empathy – We show compassion, listen deeply, and treat others with kindness.
• Experimentation – We stay curious, embrace ideas, and innovate to improve.
• Wellbeing – We prioritize self-care and positive workplace connections.

At Hyatt Place, our people feel supported, engaged, and proud of where they work. If you’re ready to take your F&B career to the next level and make an impact, we invite you to apply now!