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Assistant Manager - Front of House Restaurant

Overview

We are seeking a driven and energetic Assistant Manager – Front of House to join our hospitality team. In this role, you will play a key part in delivering exceptional guest experiences by leading front-of-house operations, supporting staff development, and ensuring smooth, efficient service. This is an excellent opportunity for a motivated leader looking to grow within a fast-paced, high-energy restaurant environment.

Key Responsibilities

  • Lead, coach, and motivate front-of-house team members to deliver outstanding customer service
  • Oversee daily shift operations, ensuring efficient service flow and adherence to brand standards
  • Manage POS systems (Toast) for accurate order entry, cash handling, and reporting
  • Ensure seamless coordination between front-of-house and back-of-house teams
  • Train and develop staff on service standards, food safety, and operational procedures
  • Monitor inventory levels, assist with ordering, and help control costs and waste
  • Maintain cleanliness, organization, and compliance with all health and safety regulations
  • Support hiring, onboarding, scheduling, and performance management of team members
  • Address guest concerns promptly and professionally to ensure a positive dining experience

Qualifications

  • 2+ years of experience in restaurant or hospitality management (FOH preferred)
  • Strong leadership and team development skills
  • Experience with POS systems such as Toast
  • Knowledge of food safety standards, inventory control, and restaurant operations
  • Excellent communication and problem-solving abilities
  • Ability to thrive in a fast-paced, high-volume environment
  • Flexible schedule, including nights, weekends, and holidays

What We Offer

  • Competitive pay
  • Growth and advancement opportunities
  • Dynamic, team-oriented work environment
  • Hands-on leadership experience in a thriving hospitality setting

Why Join Us

If you’re passionate about hospitality, leadership, and creating memorable guest experiences, this role offers the perfect platform to grow your career and make an impact

Pay: $18.00 - $22.00 per hour

Work Location: In person

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