Assistant Manager - HSE

Health & Safety Management

• Develop and implement HSE policies, procedures, and guidelines in line with legal requirements and food manufacturing best practices.
• Conduct risk assessments, hazard identification, and implement control measures across production, warehousing, and distribution.
• Lead workplace safety initiatives including fire safety, machinery safety, PPE usage, and emergency response planning.
• Monitor workplace incidents, accidents, and near misses; ensure root cause analysis and corrective/preventive actions are in place.
• Organize regular safety drills, toolbox talks, and safety awareness campaigns.

Food Safety & Hygiene

• Ensure HSE standards align with ISO 22000, HACCP, GMP, and local food safety regulations.
• Monitor hygiene practices, waste management, and pest control measures across production areas.
• Collaborate with Quality Assurance to integrate food safety and hygiene into HSE programs.

Environmental Management

• Oversee waste management, pollution control, and sustainability initiatives (water, energy efficiency, recycling).
• Ensure compliance with environmental legislation and reporting requirements.
• Implement programs to reduce the company’s environmental footprint.

Training & Leadership

• Provide HSE training and awareness sessions for employees at all levels.
• Promote a strong safety culture, encouraging employee participation in HSE programs.
• Mentor supervisors and line managers on implementing safe work practices.

Audit & Compliance

• Conduct internal HSE audits and coordinate with external auditors and regulatory authorities.
• Maintain up-to-date HSE documentation, records, and statutory licenses/permits.
• Ensure timely reporting of HSE KPIs to management.