Assistant Manager, Manufacturing Project Management

Assistant Manager, Manufacturing Project Management

POSITION SNAPSHOT

Location: 6th of October Factory, Egypt
Company: Nestlé Egypt
Full-time

POSITION SUMMARY

• Responsible for Filing and making new technical drawings and updating the existing one.
• Manage Technical office archiving where all registered logbooks and manuals are filed.
• Packaging drawing to be done after Factory Eng. approval

A DAY IN THE LIFE …

• Apply SHE Standards in using plant/machinery/materials. Report any unsafe conditions/behaviors or SHE incidents.
• To make and update technical drawings (building, mechanical, electrical, and packaging drawings) for maintenance and projects purposes and print technical drawings and make attachment files.
• To keep the asset register to date, and print asset tag and tagging.
• Inventory counting for the site Assets verify the availability of the spare factory keys.
• Responsible for Hygienic engineering in the factory and Building Maintenance.
• Recording maintenance on history cards and drawing and making necessary filing for the instructions and distribute it in & Out Factory and making all needed drawings for all departments Eng., Production, application group, Lab, New Projects Proposals + Drawings for New Products.
• Stop activities/equipment upon identification of immediate high risk.
• Investigate all accidents in projects and ensure appropriate controls are implemented to prevent their recurrence.
• Ensure modifications are assessed with respect to SHE and controlled.
• Ensure contractors are competent and abide by SHE Standards On-Site.

ARE YOU A FIT?

• University graduate (preferred Mechanics, Electromechanics, or relevant...)

• Proficiency in computer applications
• Strong command of MS Office (Word, Excel, PowerPoint)
• Working knowledge of AutoCAD
• Proven experience in preparing and reviewing technical drawings

• Filing system
• Technical drawings knowledge
• Competent in Food Safety (Food safety courses)
• Basic knowledge of hygienic engineering (hygienic engineering course)
• Basic knowledge of HACCP (HACCP course)
• Aware of Nutrition facts, Nutrition foundation (NFA) and 60/40+ (Nutrition course)
• Awareness of 5S principles
• AMM project coordinator role