Assistant Manager - Restaurant

Overview
Join our dynamic team as an Assistant Manager - Restaurant and lead the charge in delivering exceptional dining experiences! This energetic role offers the opportunity to oversee daily restaurant operations, motivate and train staff, and ensure top-notch customer service. As a vital part of our hospitality team, you'll be instrumental in maintaining food quality, managing inventory, and fostering a welcoming environment that keeps guests coming back. If you’re passionate about food service management, possess strong leadership skills, and thrive in fast-paced settings, this is your chance to shine!

Responsibilities

• Assist in managing daily restaurant operations, ensuring smooth shift transitions and optimal service flow
• Supervise and train staff on food preparation, customer service standards, and safety protocols
• Oversee food handling, cooking, and presentation to uphold quality standards
• Manage inventory control, including stock levels, ordering supplies, and minimizing waste
• Operate POS systems such as Aloha POS and Micros POS for accurate cash handling and transaction processing
• Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation
• Support budgeting efforts by monitoring labor costs, sales performance, and operational expenses
• Lead staff training & development initiatives to enhance team performance and customer satisfaction
• Handle customer inquiries or complaints promptly to foster positive guest experiences
• Assist with shift management, including scheduling staff and coordinating restaurant activities

Qualifications

• Proven experience in restaurant management or supervisory roles within quick service & fast food restaurants or casual dining establishments
• Strong knowledge of food preparation, cooking techniques, and food safety standards
• Hands-on experience with POS systems such as Aloha POS or Micros POS; cash handling expertise required
• Demonstrated leadership skills with a background in team management, staff training & development
• Familiarity with inventory control, food production processes, and kitchen management
• Excellent customer service skills with a focus on hospitality excellence
• Ability to manage multiple priorities efficiently in a fast-paced environment
• Previous experience in fine dining or hotel food service is a plus but not mandatory

Embark on a rewarding journey where your leadership fuels memorable dining moments! We’re committed to supporting your growth through comprehensive training programs in food industry best practices, management techniques, and hospitality standards. Join us to make a positive impact on guests’ experiences while advancing your career in restaurant management.

Job Type: Part-time

Pay: $12.00 - $16.00 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person