We are currently hiring for the ARM role for our Casual Dining Concepts.
Job Summary
We are looking for a dynamic and experienced Assistant Restaurant Manager to support the daily operations of our casual dining restaurant. The ideal candidate must have proven experience in casual dining restaurant concepts and a strong ability to lead front-of-house teams, maintain excellent guest service standards, and ensure smooth restaurant operations.
Key Responsibilities
- Assist in managing the daily operations of the restaurant to ensure smooth service.
- Supervise front-of-house staff and ensure adherence to company service standards.
- Monitor restaurant cleanliness, hygiene, and compliance with health and safety regulations.
- Ensure proper opening and closing procedures are followed.
- Maintain high levels of guest satisfaction through exceptional service.
- Handle guest feedback, complaints, and service recovery professionally.
- Ensure guests receive a welcoming and enjoyable dining experience.
- Supervise, train, and motivate service staff including servers, hosts, and cashiers.
- Assist in staff scheduling, shift planning, and manpower allocation.
Requirements
- Minimum 2–3 years of experience in a Casual Dining Restaurant.
- Previous experience as Assistant Restaurant Manager / Supervisor in a casual dining concept.
- Strong leadership and team management skills.
- Excellent guest service and communication skills.
- Ability to work in a fast-paced restaurant environment.
- Good knowledge of restaurant operations, POS systems, and service standards.
Preferred Skills
- Strong problem-solving and decision-making abilities.
- Ability to handle peak service hours and operational challenges.
- Excellent organizational and multitasking skills.
Interested candidates can drop the resume at hr@maristohospitality.com
Job Type: Full-time
Application Question(s):
- What are your salary expectations?
- Are you an immediate joiner?
- How many years of experience you have in Casual Dining?