Assistant Manager - Restaurant

Job Overview
We are seeking a dedicated and experienced Floor Manager to oversee daily operations in our casual dining establishment. The ideal candidate will possess strong leadership skills, a passion for the food industry, and a commitment to providing exceptional hospitality. As a Floor Manager, you will play a crucial role in ensuring that our guests receive outstanding service while maintaining high standards of food safety and quality.

Duties

• Supervise and coordinate the activities of front-of-house staff to ensure smooth operations during service hours.
• Manage team performance through effective training, mentoring, and scheduling.
• Ensure compliance with food safety regulations and maintain cleanliness standards throughout the establishment.
• Oversee food preparation and presentation to guarantee quality and consistency.
• Handle cash transactions accurately and efficiently, ensuring proper cash handling procedures are followed.
• Collaborate with kitchen staff to facilitate timely service during peak hours, including banquets and special events.
• Address guest inquiries and complaints promptly to enhance customer satisfaction.
• Utilize Aloha POS system for order management and reporting.

Experience

• Proven experience in a supervisory role within the hospitality or food industry, preferably in casual dining settings.
• Strong knowledge of food safety practices and regulations.
• Experience in team management, with the ability to motivate and lead staff effectively.
• Familiarity with food preparation techniques and banquet service is preferred.
• Proficiency in cash handling procedures.
• Excellent communication skills, with a focus on delivering exceptional guest experiences.

If you are passionate about hospitality and have the skills necessary to lead a dynamic team, we encourage you to apply for this exciting opportunity as a Floor Manager.

Job Type: Full-time

Pay: $40,000.00 - $60,000.00 per year

Shift:

• 12 hour shift

Work Location: In person