Assistant Manager - Restaurant

Job Overview
We are seeking an energetic and motivated Assistant Manager to lead our restaurant team to success! In this dynamic role, you will be instrumental in ensuring smooth daily operations, delivering exceptional customer service, and maintaining high standards of food quality and safety. Your leadership will inspire staff, optimize restaurant performance, and create a welcoming environment that keeps guests coming back. This is an exciting opportunity for someone passionate about the food industry, hospitality management, and team development.

Duties

• Oversee daily restaurant operations, ensuring efficient service and high-quality food presentation
• Supervise and train staff members in food preparation, customer service, and safety protocols
• Manage inventory control, including ordering supplies and monitoring stock levels to minimize waste
• Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales tracking
• Ensure compliance with food safety standards and proper food handling procedures
• Assist with shift management by scheduling staff, coordinating breaks, and maintaining productivity
• Support kitchen management activities including food production, culinary standards, and cleanliness
• Handle customer inquiries and resolve complaints promptly to ensure a positive dining experience
• Conduct staff interviews, training sessions, and performance evaluations to foster team growth
• Assist in budgeting, cost control, and overall restaurant management to meet financial goals

Requirements

• Proven experience in food service management or restaurant supervision with a focus on quick service or fast food environments
• Strong knowledge of food preparation techniques, cooking processes, and kitchen operations
• Hands-on experience with POS systems such as Aloha POS or Micros POS for transactions and reporting
• Demonstrated leadership skills with experience in staff training, team management, and supervising diverse teams
• Excellent customer service skills with the ability to handle challenging situations professionally
• Familiarity with inventory control practices, food safety standards, and health regulations
• Background in hospitality or hotel industry is a plus; casual dining or banquet experience is advantageous
• Ability to manage multiple priorities efficiently in a fast-paced setting
• Strong communication skills for effective interviewing, training, and team coordination
• Knowledge of budgeting principles and food cost management techniques
• Previous assistant manager experience preferred; culinary or kitchen management background is beneficial

Join us to lead a vibrant team dedicated to delivering memorable dining experiences! We value energetic leaders who thrive on teamwork, operational excellence, and creating a positive environment for both guests and staff. This paid position offers an engaging work environment where your passion for the food industry can truly shine.

Pay: $61,897.76 - $80,000.00 per year

Benefits:

• Employee discount
• Paid time off

Work Location: In person