Assistant Manager - Restaurant

EXPERIENCE A MUST! Looking for a Server OR Bartender that can also wear the Manager hat. Looking for qualified applicant with restaurant and bar management experience. Must be a reliable & dependable leader, bilingual, have open availability, problem solving skills, manage employees and customer service/relations. If YOU are motivated and fit this criteria, apply to schedule an interview for this great opportunity.

Responsibilities

• Oversee day-to-day operations
• Manage Employees, Policies and Processes
• Ensure employees work productively and develop professionally
• Oversee recruitment and training of new employees
• Evaluate and improve operations and financial performance
• Direct the employee assessment process
• Prepare inventories for bar & kitchen operation
• Ensure staff follows health and safety regulations
• Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors)

Skills

• Proven experience as a Manager or similar role
• Strong analytical ability
• Excellent communication skills
• Outstanding organizational and leadership skills
• Problem-solving aptitude

Job Type: Full-time

Pay: From $14.00 per hour

Benefits:

• Paid training

Shift:

• 10 hour shift
• Evening shift
• Night shift

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 1 year (Required)

License/Certification:

• Driver's License (Required)

Work Location: In person