Assistant Manager - Restaurant

Job Overview
We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, streamline processes, and create a vibrant dining environment that keeps guests coming back. This position offers an exciting opportunity for someone passionate about hospitality management and eager to make a positive impact in a fast-paced, lively restaurant setting.

Duties

• Assist in managing daily restaurant operations, including opening and closing procedures
• Supervise and motivate staff to deliver outstanding customer service and efficient food delivery
• Oversee food preparation, cooking, and presentation to ensure quality standards are met consistently
• Handle cash transactions, POS system operations (including Aloha POS and Micros POS), and cash handling procedures accurately
• Control inventory levels through regular stock checks, ordering supplies, and minimizing waste
• Train new team members on food safety, food handling, service protocols, and restaurant policies
• Manage shift schedules, coordinate staffing needs, and ensure smooth shift transitions
• Support management in budgeting, cost control, and maintaining profitability
• Ensure compliance with health and safety regulations across all areas of the restaurant
• Foster a positive team environment through effective training & development initiatives

Experience

• Proven assistant manager or supervisory experience within the food service industry or quick service & fast food restaurants
• Extensive knowledge of food preparation techniques, cooking methods, and kitchen management practices
• Hands-on experience with POS systems such as Aloha POS and Micros POS for sales processing and reporting
• Strong background in inventory control, food safety standards, and food handling procedures
• Demonstrated leadership skills with experience in staff training, team management, and interviewing candidates
• Experience managing restaurant operations in casual dining or fine dining environments is highly desirable
• Familiarity with budgeting, cost control measures, and hospitality management principles
• Background in catering, banquet service, or hotel food service is a plus
• Excellent customer service skills with the ability to handle guest concerns professionally
• Knowledge of barista or coffee service experience is advantageous for diverse restaurant concepts

Join us as an Assistant Manager to lead our team with enthusiasm! Bring your culinary expertise, management skills, and passion for hospitality to create memorable dining experiences. We’re committed to supporting your growth through ongoing training & development while fostering a lively work environment where your leadership truly shines.

Pay: $62,459.08 - $70,000.00 per year

Work Location: In person