Assistant Manager - Restaurant

Overview

Join our dynamic hospitality team as an Assistant Manager - Pizzeria, where your leadership and culinary expertise will drive exceptional guest experiences. In this energetic role, you will oversee daily restaurant operations, ensure food quality and safety standards are met, and motivate your team to deliver outstanding service. Your passion for food, management skills, and dedication to hospitality excellence will help create a lively and welcoming environment for both guests and staff. This paid position offers an exciting opportunity to develop your managerial skills while working in a fast-paced, customer-focused setting.

Responsibilities

• Assist in managing daily restaurant operations, including shift scheduling, staff supervision, and ensuring smooth service flow.
• Oversee food preparation processes to maintain high standards of quality, presentation, and safety compliance.
• Utilize POS systems such as Toast POS for order processing, cash handling, and sales reconciliation.
• Conduct staff training sessions on food safety, customer service, food handling, and operational procedures to foster a skilled team.
• Monitor inventory control and food management practices to minimize waste and optimize stock levels.
• Lead team meetings to communicate goals, provide feedback, and motivate staff for continuous improvement.
• Support kitchen management by supervising food production, ensuring adherence to recipes and hygiene standards.
• Handle customer inquiries or complaints promptly to ensure a positive dining experience.
• Assist with budgeting, profit & loss analysis, and cost control initiatives to maximize restaurant profitability.

Experience

• Proven management experience in a restaurant or hospitality environment with a focus on food service management.
• Extensive background in quick service & fast food restaurant operations or casual dining settings.
• Strong familiarity with POS systems such as Aloha POS and Micros POS; cash handling experience is essential.
• Demonstrated supervisory experience with team management, training & development, and interviewing skills.
• Hands-on experience in food preparation, culinary techniques, kitchen management, and food safety protocols.
• Background in managing hospitality teams within hotel or banquet settings is a plus.
• Knowledge of inventory control, budgeting, profit & loss analysis, and food industry standards.
• Excellent communication skills with the ability to lead teams effectively in a fast-paced environment.

Join us if you’re passionate about delivering exceptional guest service through leadership in the vibrant world of hospitality!

Pay: $40,000.00 - $75,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Relocation assistance
• Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person