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Assistant Manager – Stores / Dispatch

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Experience: 5–8 years (F&B / Restaurant / Food Manufacturing industry)

Key Responsibilities:

  • Manage overall store and dispatch operations.
  • Maintain accurate inventory.
  • Oversee receiving, storage, and dispatch of goods.
  • Coordinate with production, purchase, and outlet teams.
  • Ensure food safety, hygiene, and documentation standards.
  • Supervise and train store/dispatch staff.
  • Prepare daily stock and dispatch reports.

Requirements:

  • Graduate in Supply Chain / Logistics or related field.
  • Strong knowledge of F&B inventory and dispatch procedures.
  • Proficient in MS Excel / ERP systems.
  • Excellent coordination and leadership skills.

Job Type: Full-time

Pay: AED3,500.00 - AED4,000.00 per month

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