Assistant Manager/Bartender

Lead Bartender/Manager
This is a full time position for a lead bartender and assistant FOH manager. Responsibilities will include; Daily opening of the restaurant, bartending lunch and happy hour, inventory, prepping, stocking and working closely with the manager to maintain a quality experience for the customers. Experience and knowledge of craft beer, specialty cocktails and management duties are a must.
Sundays are a Must.

Job Type: Full-time

Pay: From $19.00 per hour

Experience:

• Bartending: 4 years (Required)
• Restaurant management: 2 years (Required)

License/Certification:

• ServSafe (Preferred)

Work Location: In person