Assistant Multi-Unit Manager (Bakery & Specialty Coffee)

With us every detail matters — from the bread we bake to the coffee we serve and the way our teams show up every day. We’re looking for an Assistant Multi-Unit Manager to support our growing bakery and specialty coffee operations and help deliver consistently great experiences across our outlets.

The Role

As Assistant Multi-Unit Manager, you’ll work closely with the Operations Manager to support daily operations across multiple locations. This is a hands-on role for someone who understands premium F&B standards, thrives on the floor, and enjoys developing people and processes.

What You’ll Do

• Support daily operations across multiple outlets
• Assist in managing P&L performance, including sales, labor cost, food cost, and wastage
• Track and analyze KPIs, identify gaps, and support corrective actions
• Ensure brand standards, product quality, and service consistency
• Coach and support Outlet Managers, Supervisors, and floor teams
• Assist with staff training, performance follow-ups, and operational audits
• Support new store openings, promotions, and operational initiatives
• Ensure full compliance with food safety, hygiene, and local regulations

What We’re Looking For

• 3–5 years’ experience in bakery, specialty coffee, or premium F&B operations
• Exposure to multi-unit operations and P&L management is a strong advantage
• Solid understanding of cost control, budgeting, and operational efficiency
• Strong people skills with a hands-on, floor-focused approach
• Organized, analytical, and proactive problem-solver
• Passion for quality, detail, and guest experience

Job Type: Full-time

Experience:

• Management : 3 years (Required)

Work Location: In person