Assistant Outlet Manager

We are currently seeking for ambitious, dynamic, self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service.

Responsibilities

• Prepare schedules for all employees according to the forecast and within the limits of the manning guide to ensure adequate manpower at all times and under the guidance of the Outlet Manager.
• Ensure proper maintenance and cleanliness of all areas within the assigned outlet.
• Be involved in planning of promotions, beverage purchases and pricing under the supervision of the Outlet Manager.
• Ensure sanitary conditions according to health codes and hotel standards.
• Supervise the daily operation under standards fixed by Hotel Management and Outlet Manager.
• Define training needs and propose training programs in co relation with Outlet Manager and continuously train subordinates to achieve highest level of professionalism.
• Ensure correct handling of equipment to minimize breakages and losses.

Skills

Education, Qualifications & Experiences

Fluency in both written and spoken English and proficiency in MS Office, Windows and POS systems. Familiarity with Micros is desirable, as well as previous international experiences will be highly regarded.

Knowledge & Competencies

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Understanding Differences
• Supervising Operations
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results