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Assistant Pastry Chef

  • Assist the Pastry Chef with the planning, planning and execution of the dessert menu
  • Assist with the development of new designs and recipes
  • Testing and tasting of recipes
  • Properly following each recipe to company specifications
  • Measurement and mixing of ingredients
  • Regulation of cooking temperatures
  • Replenishing station as needed
  • Notifying Pastry Chef for low inventory items
  • Setting time cycles for products
  • Assist in organizing all areas of the kitchen, maintain deliveries and cleanliness of areas
  • Working knowledge of all pastry assistant functions in the kitchen
  • Station maintenance and cleanliness
  • Adhere to standard “zoning” procedures
  • Follow strict health and hygiene standards
  • Safely and efficiently use kitchen tools and equipment
  • Responsible for following HAACP guidelines set by BOH management

Job Type: Contract
Contract length: 24 months

Pay: From AED3,000.00 per month

Work Location: In person

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