Assistant Restaurant Manager

A new restaurant in Al Ain is seeking an experienced Restaurant Manager to oversee daily operations, ensuring outstanding customer service, smooth and efficient staff performance, and overall profitability.

Key Responsibilities

• Oversee and manage day-to-day restaurant operations to ensure efficiency and consistency
• Train, coach, schedule, and supervise all restaurant staff to ensure optimal performance
• Maintain consistently high standards of food quality, customer service, and cleanliness
• Address customer feedback, complaints, and operational issues promptly and professionally
• Coordinate with the Purchasing Department regarding supply requests and purchase orders
• Monitor inventory of supplies and consumables, oversee equipment maintenance, and implement cost control measures
• Ensure full compliance with health, safety, and food hygiene regulations
• Oversee cash handling procedures, billing accuracy, and daily sales reconciliation
• Plan and execute promotional and sales initiatives to drive revenue growth
• Collaborate closely with kitchen and service teams to ensure smooth, efficient operations

Qualifications & Skills

• At least with 5 years of proven experience as a Restaurant Manager
• HACCP and EFST Certifications required
• Knowledgeable with the POS system and Foodics software
• Basic knowledge of budgeting, inventory, and cost control
• Strong leadership and team management skills
• Excellent communication and customer service skills
• Ability to speak and understand Arabic is a definite advantage
• Willing to work on weekends and holidays
• Valid driving license and a car (advantage)

Job Type: Full-time

Application Question(s):

• How long is your notice period?
• What is your visa status (employment/cancelled/tourist)?
• What is your previous or present salary?
• Do you have a valid driving license and a car?