Assistant Restaurant Manager

Are you passionate about restaurant operations and ready for the next step in your career? Do you thrive in a fast-paced restaurant environment? If you take pride in your craft and want to be part of a team that values quality and hard work, then Alyeska Resort is the place for you!

We’re looking for Assistant Restaurant Manager professionals to join our team in Girdwood, Alaska.

What You’ll Do

As an Assistant Restaurant Manager, you’ll play an essential role in daily operations and maintain the high level of service that our guests expect from their dining experiences. Your responsibilities will include:

As an Assistant Restaurant Manager, you’ll play an essential role in daily operations and maintain the high level of service that our guests expect from their dining experiences.

Your responsibilities will include:

• Responsible for overall supervision, planning, controlling, and coordination of all activities of the assigned outlet.
• Monitor and supervise service flow in the assigned outlet.
• Ensure food & beverage brand standards are maintained.
• Handle guest concerns and react quickly and professionally.
• Assist in achieving financial targets by maximizing revenue and managing expenses and productivity.
• Performance management of all restaurant colleagues through constant communication, training, development, and follow-up.
• Inspects establishment and observes workers and patrons to ensure compliance with occupational, health, and safety standards and local liquor regulations.
• Ensure staff comply with guest check procedures, cash handling, and accounting procedures.

What We Offer
✅ Employee Housing: live and play where you work
✅ Paid time off & holidays
✅ Free Mountain Pass for employees and qualified dependents
✅ Employee discounts on resort lodging, dining, and spa services
✅ Medical, Dental, and Vision Insurance
✅ 401(k)

What We Need

• Bachelor's degree from four-year college, university, or degree from culinary institute; or equivalent combination of education and experience. Hospitality degree preferred.
• Two years of experience in Food & Beverage Supervisory role management with a strong knowledge of restaurant operation preferred.
• Previous hotel restaurant experiences preferred.
• Experience maintaining inventory, ordering, and scheduling preferred.
• Work weekends & holidays on a flexible schedule.
• Must be at least 21 years of age.
• Work with minimal supervision.
• Accurate cash handling.
• Ability to write reports, business correspondence, and procedure manuals.
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
• Must have or be able to obtain within the introductory period a TAPS card and Food Handlers Card.

What to Expect
Be on your feet for long shifts, including nights, weekends, and holidays.
Work in a fast-paced, high-energy restaurant environment.
Adapt to seasonal menu changes and special events.

About Alyeska Resort

Alyeska Resort is a world-class destination nestled in the mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. With a 299-room hotel, a Nordic Spa, and a renowned ski area, we offer an exciting and dynamic work environment where employees can work hard, play hard, and Live the Adventure!

Our resort features a diverse culinary program with ten unique dining experiences, offering opportunities for chefs to showcase their skills across multiple concepts:

With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort!

If you’re ready to bring your passion for restaurant operations to Alyeska Resort, apply today and be part of our adventure in the heart of Alaska!

Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace.