Assistant Restaurant Manager: Elevate Service & Ops

A leading restaurant management group in the United Arab Emirates is looking for an Assistant Restaurant Manager to assist in daily operations and maintain high standards of service. This role involves supervising staff, managing inventory, and handling customer inquiries. Candidates should possess strong leadership and communication skills, with a bachelor's degree in Hotel and Restaurant Management preferred. A minimum of 5 years in the industry, with experience in the GCC noted as a plus, is required. ERP knowledge, particularly in SAP, is also essential.