Assistant Store Keeper

Job Description:

• Receive, inspect, and verify all incoming goods against purchase orders and delivery notes.
• Record stock levels daily and maintain accurate inventory logs using manual records or inventory software.
• Issue items to kitchen and service departments based on requisition forms and FIFO (First In, First Out) principles.
• Monitor expiry dates and report near-expiry or spoiled items.
• Conduct regular stock takes and reconcile with the record.
• Prevent stock losses through theft, wastage, or mismanagement.
• Ensure goods are stored safely, hygienically, and in designated areas (e.g., dry, chilled, or frozen storage).
• Maintain clean, organized, and pest-free storage areas in compliance with HACCP and food safety regulations.
• Label and date items clearly to maintain traceability.
• Notify procurement or relevant departments of low stock items to avoid shortages.
• Coordinate with suppliers for deliveries and resolve delivery issues or discrepancies.
• Maintain accurate and up-to-date store documentation (invoices, requisitions, inventory sheets).
• Prepare and submit regular stock and consumption reports.

Qualifications & Experience:

• A high school diploma or equivalent (vocational training in storekeeping or inventory management is a plus).
• Minimum 1-2 years of Experience in the catering industry.
• Basic understanding of Food safety, Hygiene standards, and Storage practices.
• Familiarity with inventory software (e.g., ERP systems) is an advantage.
• Company will provide food and accommodation.
• Immediate joiner (Visit Visa or Cancelled Visa)

Job Type: Full-time