Assistant to the Manager/Lead Host

Job description:

About Us: Sardine, a lively bistro on the shores of Lake Monona in Madison, Wisconsin, is looking for a dedicated Assistant to the Manager/Lead Host to become a valued member of our team. John Gadau and Phillip Hurley, chefs and owners of Sardine and co-founders of Gates & Brovi and Marigold Kitchen welcome you.

Position: Assistant to the Manager/Lead Host

Pay: $24.00 - $28.00 per hour

What You'll Do:

Assistant to the Manager/Lead Host: Assist our management team in coordinating front-of-house operations to deliver a seamless guest experience and uphold Sardine’s high service standards.

Responsibilities:

• Greet and seat guests while managing reservations and waitlists.
• Maintain a clean and organized dining area.
• Coordinate with servers and kitchen staff to deliver excellent service.
• Address guest inquiries and concerns professionally and positively.

What We're Looking For:

• Positive attitude, willingness to learn, and a drive to excel.
• Exceptional multi-tasking skills and the ability to thrive in a fast-paced environment.
• Effective communication skills to create a welcoming atmosphere.
• Year-round availability.

Requirements:

• Host stand experience
• Restaurant experience
• Familiarity with POS systems
• Professional and friendly demeanor
• Excellent customer service skills
• Hospitality or hotel experience is a plus

Scheduling Requirements:

• 4 shift minimum with the ability to pick up
• Evening and weekend availability

Additional Information: The Assistant to the Manager/Lead Host will undergo a paid training period starting at hire, with the expectation of full readiness by the first weekend in May.

Job Type: Part-time

Pay: $24.00 - $28.00 per hour

Expected hours: 20 – 30 per week

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person