Assistant/General Manager – High Volume Patio Bar | Growth Opportunity

Job Summary
We are seeking an energetic and motivated Assistant/General Manager to lead our high-volume patio bar, a vibrant hub of social activity and culinary excellence. This role offers a fantastic growth opportunity for a dynamic leader passionate about hospitality, food service, and team management. You will oversee daily operations, ensure exceptional customer experiences, and drive the success of our bustling outdoor venue. Your leadership will inspire staff, uphold food safety standards, and foster a lively, welcoming atmosphere that keeps guests coming back. This is your chance to thrive in a fast-paced environment where your management skills and culinary knowledge will shine.

Responsibilities

• Lead the overall operation of the high-volume patio bar, ensuring smooth service during peak hours and special events
• Manage staff scheduling, training, and development to maintain high standards of customer service and food quality
• Oversee food preparation, cooking, and presentation to ensure consistency and excellence in every dish served
• Supervise inventory control, ordering supplies, and managing food costs to meet budget targets
• Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales reconciliation
• Enforce food safety protocols, sanitation standards, and compliance with health regulations
• Train staff on food handling, customer service techniques, and operational procedures to foster a team-oriented environment
• Handle shift management duties including opening/closing procedures, resolving customer concerns swiftly and professionally
• Collaborate with kitchen staff to coordinate food production for casual dining, catering events, or banquets as needed
• Monitor guest feedback and implement improvements to enhance overall guest satisfaction

Skills

• Proven experience in restaurant management or hospitality leadership within high-volume settings
• Strong background in food preparation, cooking techniques, and kitchen management
• Familiarity with POS systems such as Aloha POS or Micros POS for efficient transaction processing
• Excellent cash handling skills and inventory control expertise
• Demonstrated supervisory experience with staff training & development capabilities
• Knowledge of food safety standards and sanitation practices in the food industry
• Ability to manage shift operations effectively in a fast-paced environment
• Exceptional customer service skills with a focus on creating memorable guest experiences
• Leadership qualities that motivate teams and foster a positive work culture
• Experience in casual dining or bar environments; hotel or catering experience is a plus
• Strong organizational skills with attention to detail in budgeting and food management tasks

Join us if you’re ready to lead an energetic team in a lively outdoor setting where your management expertise can truly flourish!

Pay: $53,581.11 - $75,578.01 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person