Associate Director, Central Kitchen & Menu Innovation

A food production entity in Riyadh is looking for an Associate Director - Chef Central Kitchen who will oversee recipe development and ensure high standards of food preparation and safety. Responsibilities include managing inventory levels, mentoring kitchen team members, and collaborating with management for continuous innovation in food service. This role requires significant culinary experience and a passion for high-volume food operations, preferably with knowledge of Middle-Eastern cuisines. The ideal candidate should be able to thrive in a fast-paced environment.