Asst. Catering Supervisor

• Ensures staffs adhere to food hygiene, Health and Safety and Licensing Regulations.
• Communicates effectively with all catering staff and the delivery of Managers instructions.
• Monitors and controls the performance of the staff to ensure the correct standards are achieved in all areas.
• Ensures all aspects of production and presentation of service meets the high quality standards expected by clients.
• Inspect the food packing/dishes/boxes for any defects/cleanness before dispatching.
• Check vehicle hygiene before dispatching food.
• To receive, check and record the delivery of goods and eliminate distribution delays, excess/less food portions.
• Monitor the daily food wastage/shortage from sites and report to the catering manager.
• Completes all necessary records in accordance with procedures.
• Ensure highest standard of customer care, attends customers’ complaints promptly and solving the problems with the manager’s assistance.
• Ensure kitchen/catering equipment's are well cleaned and store in appropriate place, train staff to handle equipment correctly.
• Handle employee conflicts in accordance with company disciplinary rules.
• Ensure the security of cash and stock at all times.
• Ensure items are available in the store.

Job Type: Full-time

Pay: QAR1,800.00 - QAR2,000.00 per month