Asst Manager Quality Assurance - Food Industry

The Assistant Manager, Quality Assurance is responsible for supporting the development, implementation, and continuous

monitoring of the Quality Management System (QMS) and Food Safety Management System (FSMS) across all operational locations

— with a specific focus on demonstrating compliance to global food safety standards such as ISO 9001/ISO 22000, HACCP, GMP,

BRC/BRCGS, Global G.A.P., APEDA, NPPO, and customer & Country -specific requirements. The role includes travel (approx. 6

factory visits per year), at least four structured training programs annually, multi-location audits (internal and external), and

technical collaboration with cross-functional teams (Operations, R&D, Supply Chain, Customer Quality, etc.).

Requirements • Bachelor’s degree in Food Science, Food Technology, Microbiology, or related field.

• Professional certification in HACCP, BRC Auditor, ISO Auditor, or equivalent preferred.

• Working knowledge of Global G.A.P., GMP, ISO 22000, and GFSI scheme implementation

• 4–6 years of experience in quality, food safety and food ingredients

Job Types: Full-time, Permanent

Pay: ₹35,000.00 - ₹50,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Work Location: In person