Back of House Team Member

Job Summary
Join our dynamic culinary team as a Back of House Team Member, where you'll play a vital role in delivering exceptional food experiences. This energetic position involves supporting kitchen operations, preparing delicious meals, and ensuring food safety standards are met. If you’re passionate about food, thrive in fast-paced environments, and enjoy working behind the scenes to create memorable dining moments, this is the perfect opportunity for you! Paid training is provided to help you develop your skills and grow within our vibrant food industry community.

Responsibilities

• Assist with food preparation and cooking to ensure timely delivery of high-quality dishes
• Support menu planning by organizing ingredients and prepping components for daily service
• Handle food safely by following proper food handling procedures and maintaining cleanliness standards
• Contribute to meal preparation for catering events or large orders, ensuring accuracy and presentation
• Maintain kitchen organization, including stocking supplies and cleaning workstations regularly
• Follow all food safety regulations and health guidelines to uphold a safe environment for staff and guests
• Collaborate with front-of-house team members to ensure smooth service flow and customer satisfaction

Qualifications

• Previous experience in dietary departments or as a dietary aide is highly desirable
• Kitchen or restaurant experience demonstrating familiarity with food preparation and cooking techniques
• Knowledge of food handling safety practices and culinary procedures
• Strong knife skills and proficiency in meal preparation techniques
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Experience with menu planning, catering, or serving is a plus but not required
• Excellent teamwork skills, positive attitude, and a commitment to quality service

Join us as a Back of House Team Member and become an essential part of creating delightful dining experiences! We value energetic individuals eager to learn, grow their culinary skills, and contribute to a vibrant food service environment. All roles are paid positions committed to supporting your professional development in the food industry.

Job Types: Full-time, Part-time

Pay: $21.28 - $25.63 per hour

Work Location: In person