Baker

Key Responsibilities:

• Oversee all bakery operations, including production, quality control, and team management.
• Develop seasonal menus, recipes, and specialty products to drive revenue and brand differentiation.
• Manage food costs, labor, and inventory to maximize profitability without compromising quality.
• Ensure adherence to HACCP, food safety, and local regulations.
• Mentor junior bakers and maintain consistent standards across all products.

Requirements:

• 8+ years in pastry/bakery operations, with 3+ years in a leadership role.
• Expertise in artisanal techniques (laminating, sourdough, decorative pastry).
• Proven ability to scale production while maintaining excellence.
• Strong business acumen (P&L, vendor negotiations, waste reduction).Food safety certification (mandatory or can obtain one).

Job Type: Full-time