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Looking for a baker with at least 3 years of experience working in a professional bakery or kitchen environment. Must have experience mixing and shaping different kinds of bread by hand in a high volume environment. Must have experience working with artisan bread. Experience working with sourdough bread is required. Baguette skill are a must.

Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Food and Beverage Manufacturing

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