Find The RightJob.
Baker
We are seeking a skilled and reliable Baker to prepare a wide variety of baked goods in a fast-paced hypermarket environment. The ideal candidate will ensure high-quality production, maintain hygiene standards, and support daily bakery operations to meet customer demand.
Key Responsibilities:
- Prepare and bake a variety of products including bread, rolls, cakes, pastries, and other baked goods.
- Follow standardized recipes and production schedules to ensure consistency and quality.
- Operate bakery equipment such as ovens, mixers, and proofers safely and efficiently.
- Monitor ingredient levels and assist in inventory control and stock rotation (FIFO).
- Decorate and present baked items attractively for display.
- Ensure all products meet company quality and freshness standards.
- Maintain cleanliness and hygiene of the work area in compliance with food safety regulations.
- Assist in receiving and storing raw materials properly.
- Support customer service by answering basic product-related questions when needed.
- Minimize waste and report any equipment or product issues to the supervisor.
Requirements & Qualifications:
- Proven experience as a Baker or similar role (preferably in retail or hypermarket).
- Knowledge of baking techniques and food safety standards.
- Ability to work in a fast-paced environment and handle early morning shifts.
- Basic understanding of measurements and ingredient handling.
- Good physical stamina and ability to stand for long periods.
- Team player with good communication skills.
Preferred Qualifications:
- Certification in baking or culinary arts.
- Experience in large-scale or commercial bakery production.
Working Conditions:
- Rotational shifts, including early mornings, weekends, and holidays.
- Work in a temperature-controlled bakery environment.
Key Skills:
- Baking & pastry preparation
- Time management
- Attention to detail
- Hygiene & safety compliance
- Teamwork
© 2026 Qureos. All rights reserved.